Calabrian Cured Meats and Sausages: An Offer of Excellence for Foreign Retailers

Calabria is renowned for its cured meats and sausages, which embody centuries of tradition and artisan passion. Each product is a tribute to the gastronomic richness of this region, made with traditional methods and the highest quality ingredients. We offer international retailers an exclusive selection of Calabrian specialties, ideal for enriching your assortment with typical Made in Italy products.

  • Nduja di Spilinga: The queen of Calabrian cured meats, a soft and spicy salami cream, unique in its kind. Perfect for delicatessens and gourmet shops, it is a versatile product that is conquering palates all over the world.
  • Soppressata Calabrese DOP: A cured meat of excellence, made according to the strict standards of the Protected Designation of Origin. Its intense flavor and compact consistency make it an ideal choice for the most demanding customers.
  • Capocollo di Calabria: A delicate and spicy flavored cured meat, naturally aged to obtain an unmistakable aroma. A flagship product for wine shops, delicatessens and specialized retailers.
  • Pancetta Tesa e Arrotolata: With its artisanal processing and slow curing, Calabrian pancetta offers a rich and aromatic flavour, perfect for enriching the premium segment of your offer.
  • Calabrese DOP Sausage: Produced with selected meats and local spices, Calabrese DOP sausage is synonymous with quality and authenticity. A must-have for retailers who want to stand out on the market.

Why Choose Calabrese Cured Meats?

Integrating Calabrian cured meats and sausages into your offering means offering your customers products that combine tradition, authenticity and unforgettable flavours, adding value and uniqueness to your assortment.